Cream Liquors

4 Medals Forbes top 7 Limoncello to sip. BBC Good Food Star Rating 10/10. 4 Times Medal Winner including Best Limoncello of the year. You really can't go wrong with this Limoncello. - Silver Medal in Florida Wine and Spirits Wholesalers of America Competition 2015.- Silver Medal with 88 Points (Highly Recommended) in Chicago’s International. - Review of Spirits 2014Silver Medals in New York International Spirits Competition 2012 - Gold Best Limoncello of the year in New York International Spirits Competition 2012  You can make various cocktails with this truly balanced Limoncello and it was praised by many Mixologists.  

3 Medals • Gold Medal with 92 Points (Exceptional) in Chicago’s International Review of Spirits 2014. • Gold Medal in San Francisco World Spirit Competition 2013. • Silver Medal in Florida Wine & Spirits Wholesalers of America Competition 2015. The taste of gloriously smooth, so deliciously creamy, with the distinctive flavor of Cantaloupe Melon. Sorbet is written all over it. It is best served chilled as digestive. It’s ideal liquor for desserts, such as on ice cream and fruit salad. It is an increasingly popular ingredient in cocktails.

3 Medals • Gold Medal in Florida Wine & Spirits Wholesalers of America Competition 2015. • Silver Medal with 89 Points (Highly Recommended) in Chicago’s International Review of Spirits 2014. • Bronze Medal in San Francisco World Spirit Competition 2013. The Cantaloupe Melons are cultivated in the same traditional style; ripen in the golden sun in a certified organic land. The result from the ancient recipe is the pure, delectable melon flavor, which is this original and unique natural Meloncello Liquor. It's best served cold, after meals as digestive. Also can be used in cooking and It is an increasingly popular ingredient in cocktails.

2 Medals • Silver Medal with 88 Points (Highly Recommended) in Chicago’s International Review of Spirits 2014. • Gold Medal in San Francisco World Spirit Competition 2013. The taste of gloriously smooth, so deliciously creamy, with the distinctive flavor of fresh Hazelnut. It is best served chilled as digestive. It’s the ideal liquor for desserts, such as on ice cream and cakes. It is an increasingly popular ingredient in cocktails. The Hazelnut cream gives a unique and special taste if added to the coffee. Warm Crema di Nocciole at 60°C (140 °F), and serve in a cup and drink warm like hazelnut chocolate with a buzz. It will warm you up on a cold and snowy day…

2 Medals • Silver Medal in Florida Wine & Spirits Wholesalers of America Competition 2015. • Bronze Medal with 82 Points (Recommended) in Chicago’s International Review of Spirits 2014 The Watermelons are cultivated in the same traditional style; ripen in the golden sun in a certified organic land. The result from an ancient recipe is the pure, delectable Watermelon flavor, which is this original and unique natural Watermelon Liquor. It's best served cold, after meals as digestive. Also can be used in cooking and It is an increasingly popular ingredient in cocktails. Add to Champagne and drop a piece of strawberry in the glass.

A smooth and delicious Cream Limoncello, the sister of the 4 time medal winner Limoncello. Highly rated. Drink as shot on ice, pour on ice cream, or shake in a Limoncello cocktail. Artisanal Limoncello Cream Liqueur.