2 Medals
β’ Silver Medal with 88 Points (Highly Recommended) in ChicagoβsΒ International Review of Spirits 2014.
β’ Gold Medal in San Francisco World Spirit Competition 2013.
The taste of gloriously smooth, so deliciously creamy, with theΒ distinctive flavor of fresh Hazelnut. It is best served chilled asΒ digestive. Itβs the ideal liquor for desserts, such as on ice cream and cakes.
It is an increasingly popular ingredient in cocktails.Β The Hazelnut cream gives a unique and special taste if added to theΒ coffee. Warm Crema di Nocciole at 60Β°C (140 Β°F), and serve in a cupΒ and drink warm like hazelnut chocolate with a buzz. It will warmΒ you up on a cold and snowy dayβ¦
After this week, everyone deserves a drink.Β π
Let our blog be your cocktail spirit guide. Find something tasty to mix up and escape the chaos.Β π₯
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